Terms of Use — FAQ
What is this site? SlowCookerScience.com publishes recipes and technique guides for slow cooking, based on Rachel’s own kitchen testing.
Are the recipes guaranteed to work exactly as written? Close, but not guaranteed — results vary by slow cooker model, ingredient freshness, and altitude. Treat recipes as a strong starting point.
Can I share your recipes? Yes, with a link back and credit. Please don’t copy full recipes or guides onto another site.
Do you use affiliate links? Some pages link to kitchen equipment or ingredients we recommend; purchases through those links may earn a small commission at no cost to you.
Who’s responsible if something goes wrong in my kitchen? You are — always follow safe food handling practices, and don’t leave slow cookers unattended longer than the manufacturer recommends.
Who owns the content here? Rachel Dunmore / SlowCookerScience.com.
Can these terms change? Yes, periodically. Continuing to use the site means you accept the current version.
Questions → Contact.